Are you looking for a fresh and vibrant side dish that’s both delicious and healthy? Look no further than this Vegan Coleslaw recipe! Perfect for summer barbecues, picnics, or even as a light lunch, this coleslaw is sure to impress. Let’s dive into making this colorful dish.
Vibrant Vegan Coleslaw
This Vegan Coleslaw is not only easy to make but is also packed with nutrients. With a medley of crunchy vegetables and a tangy dressing, it brings a burst of flavor to any meal.
### Ingredients
- 1 small head of green cabbage, shredded
- 1 small head of purple cabbage, shredded
- 2 large carrots, grated
- 1 bell pepper, finely chopped
- 1/2 cup of fresh parsley, chopped
- 1/4 cup of apple cider vinegar
- 3 tablespoons of maple syrup
- 2 tablespoons of Dijon mustard
- 2 tablespoons of olive oil
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine the shredded green cabbage, purple cabbage, grated carrots, chopped bell pepper, and fresh parsley. Toss the vegetables together to mix them evenly.
- In a separate bowl, whisk together the apple cider vinegar, maple syrup, Dijon mustard, olive oil, salt, and pepper until well combined.
- Pour the dressing over the cabbage mixture and toss to coat all the vegetables thoroughly. Make sure everything is evenly dressed for the best flavor.
- Let the coleslaw sit in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld together beautifully.
- Serve chilled as a refreshing side or even as a topping on your favorite vegan burgers!
Enjoy this delightful Vegan Coleslaw that’s perfect for any occasion! Whether you’re having a casual dinner at home or hosting friends for a summer cookout, this coleslaw is guaranteed to be a hit!
