If you’re looking to add a refreshing side dish to your meal, look no further than this delightful Sweet and Tangy Coleslaw. It’s the perfect accompaniment to barbecues, picnics, or any family gathering. The combination of crisp cabbage, crunchy carrots, and zesty dressing makes for a colorful and delectable addition to your table. Let’s dive into the recipe!
Sweet and Tangy Coleslaw
This easy-to-make coleslaw is not only delicious but also a great way to enjoy your veggies. Here’s what you’ll need to whip it up:
### Ingredients:
- 4 cups green cabbage, finely shredded
- 1 cup carrots, grated
- 1/2 cup red cabbage, finely shredded
- 1/2 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- Optional: Chopped green onions for garnish
Instructions:
- In a large mixing bowl, combine the shredded green cabbage, grated carrots, and red cabbage. Toss them together until well mixed.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, honey, and Dijon mustard until smooth.
- Pour the dressing over the cabbage mixture and stir gently until all ingredients are well coated.
- Season with salt and pepper to taste. You can adjust the sweetness and tanginess by adding more honey or vinegar according to your preference.
- Cover the coleslaw with plastic wrap and let it chill in the refrigerator for at least 30 minutes. This allows the flavors to meld and enhances the overall taste.
- Before serving, give it a good stir and add chopped green onions if desired for an extra crunch and freshness.
This Sweet and Tangy Coleslaw is not only quick to prepare but also incredibly satisfying. Perfect for summer picnics or family dinners, it’s sure to become a favorite in your household. With its sweet and savory dressing, it beautifully complements grilled meats and sandwiches. Enjoy!
