Looking to add a refreshing and creamy side dish to your meals? Look no further! This Creamy Coleslaw recipe is not only simple to make but also bursts with flavor, making it perfect for barbecues, picnics, or even as a daily side. With crisp cabbage, crunchy carrots, and a delightfully creamy dressing, this coleslaw is bound to be a hit!
Delicious Creamy Coleslaw
Get ready to enjoy a bowl of vibrant colors and delightful textures with this creamy coleslaw. It’s the perfect companion for grilled meats or as a topping for your favorite sandwiches. Let’s get started!
### Ingredients:
- 4 cups green cabbage, shredded
- 1 cup carrots, grated
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: 1/4 cup chopped green onions or parsley for garnish
Instructions:
- In a large bowl, combine the shredded cabbage and grated carrots.
- In a separate mixing bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper until smooth and well combined.
- Pour the creamy dressing over the chopped cabbage and carrots, and toss gently to coat all the vegetables evenly.
- If desired, add in the chopped green onions or parsley for an extra burst of flavor and color.
- Cover the bowl with plastic wrap and refrigerate the coleslaw for at least 1 hour before serving to allow the flavors to meld together.
- Toss again before serving, and enjoy your creamy coleslaw as a refreshing side dish!
This Creamy Coleslaw is incredibly versatile; feel free to customize it by adding your favorite ingredients like diced apples, raisins, or nuts for added texture. It pairs beautifully with grilled meats or can even be enjoyed on its own. Get ready to impress your guests with this classic dish!
