Are you ready to whip up a delicious and refreshing side dish that will elevate any meal? Look no further than this creamy coleslaw recipe that combines crisp vegetables with a luscious dressing. Perfect for barbecues, picnics, or just a family dinner, this coleslaw is sure to please!
Creamy Coleslaw
This creamy coleslaw is not only easy to make but also packed with flavor. With its combination of crunchy cabbage and tangy dressing, it’s the ideal accompaniment to grilled meats or sandwiches.
### Ingredients
- 1 small head of green cabbage, shredded
- 1 small head of purple cabbage, shredded
- 2 large carrots, grated
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons sugar
- 1 teaspoon celery seed
- Salt and black pepper, to taste
Instructions
- In a large mixing bowl, combine the shredded green cabbage, purple cabbage, and grated carrots. Toss the vegetables together until well mixed.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, and celery seed. Mix until smooth and well combined.
- Pour the dressing over the shredded vegetables, and toss well to coat all of the cabbage and carrots evenly.
- Season with salt and pepper to taste, and stir again to ensure the flavors are well distributed.
- Cover the bowl with plastic wrap and refrigerate for at least one hour. This allows the flavors to meld and the cabbage to soften slightly.
- Before serving, give the coleslaw another good mix. Taste and adjust the seasoning if necessary.
This creamy coleslaw not only tastes amazing, but it also adds a vibrant pop of color to your plate. Whether you’re serving it as a side for a barbecue or as part of a picnic spread, this recipe is a must-try. Enjoy every crunchy bite!
