Are you looking for the perfect side dish to complement your summer barbecues or family gatherings? Look no further than this delicious creamy coleslaw recipe! It’s easy to make, packed with flavor, and is bound to be a hit at your next event. This classic dish combines crunchy cabbage and carrots with a rich, creamy dressing that adds just the right amount of tang. Let’s dive into the recipe!
Creamy Coleslaw
This creamy coleslaw is not only tasty but also versatile. You can customize it to your liking by adding ingredients like apples, raisins, or even nuts. It’s an easy make-ahead side that only gets better as it sits, allowing the flavors to meld beautifully.
### Ingredients:
- 1 medium head of green cabbage, finely shredded
- 2 medium carrots, grated
- 1/2 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon sugar
- 1 teaspoon celery seed (optional)
- Salt and pepper, to taste
Instructions:
- In a large mixing bowl, combine the shredded cabbage and grated carrots.
- In a separate smaller bowl, whisk together the mayonnaise, apple cider vinegar, sugar, celery seed, salt, and pepper until smooth.
- Pour the dressing over the cabbage and carrots, then toss everything together until the vegetables are well coated.
- Cover the bowl and refrigerate for at least 1 hour before serving to allow the flavors to develop.
- Give the coleslaw a good toss just before serving to redistribute the dressing.
- Enjoy your creamy coleslaw as a side dish at your favorite meals or barbecues!
This coleslaw is not just for summer; it’s a delightful addition to any meal throughout the year. The crunchiness of the cabbage paired with the creamy dressing makes it a satisfying side that complements many main dishes. Whether you’re serving it with fried chicken, pulled pork, or just about anything off the grill, this creamy coleslaw will surely steal the show. Give it a try, and enjoy the deliciousness!
