Y’all, if you’re lookin’ to whip up a side dish that brings that crunch and flavor, you gotta check out this easy coleslaw recipe! It’s perfect for barbecues, picnics, or just chillin’ at home. Grab your ingredients, and let’s get to it!
Check out this fresh coleslaw!
This coleslaw is not just any regular salad; it’s got the kind of taste that will make your taste buds dance! The creamy dressing combined with the crunch from the veggies makes it a must-try.
Ingredients
- 1 small head of green cabbage, shredded
- 1 small head of purple cabbage, shredded
- 2 large carrots, shredded
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons sugar
- 1 teaspoon celery seed
- Salt and pepper to taste
Instructions
- First off, grab that cabbage and shred it up nice and fine—both the green and purple will do wonders for the color and texture!
- Now, take those carrots and shred ’em too. You want all those crunchy veggies to mix together perfectly.
- In a large bowl, combine the shredded cabbage and carrots.
- In another smaller bowl, mix together the mayonnaise, apple cider vinegar, sugar, celery seed, and a pinch of salt and pepper. Stir it up until it’s smooth and creamy!
- Now, pour that dressing over your cabbage and carrots. Give it a good toss until everything is coated evenly.
- Let that coleslaw chill in the fridge for at least 30 minutes. This’ll let all them flavors meld together beautifully.
- When you’re ready to serve, give it a quick stir, taste for seasoning, and adjust if necessary. Time to dig in!
There you have it! A simple, yet oh-so-delicious coleslaw that’ll have everyone coming back for seconds. Perfect for any occasion, this dish will surely be a hit. Go ahead and make it your own!
