If you’re looking for a quick and delicious side dish that pairs well with just about anything, look no further than this classic bowl of coleslaw! Perfect for barbecues, picnics, or even just a casual dinner at home, this easy coleslaw recipe offers a refreshing crunch that everyone will love. Let’s dive right in!
Bowl of Cole Slaw
This traditional coleslaw is simple to make and requires only a few ingredients that you probably already have in your kitchen. It’s creamy, tangy, and oh-so-satisfying!
### Ingredients:
- 1 small head of green cabbage, finely shredded
- 1 small head of purple cabbage, finely shredded (optional for color)
- 2 large carrots, grated
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons sugar
- 1 teaspoon celery seed
- Salt and pepper to taste
Instructions:
- Start by preparing the vegetables. Finely shred the green and purple cabbage. If you have a food processor, this can save you a lot of time!
- Grate the carrots and toss them in with the shredded cabbage in a large mixing bowl.
- In a separate bowl, combine the mayonnaise, apple cider vinegar, sugar, and celery seed. Whisk until smooth and the sugar is dissolved.
- Pour the dressing over the cabbage and carrots. Stir well to ensure all the veggies are coated with that creamy goodness.
- Add salt and pepper to taste, adjusting as needed to suit your preference.
- Cover the coleslaw and let it sit in the refrigerator for at least an hour before serving. This allows the flavors to meld together beautifully!
Once chilled, serve your homemade coleslaw alongside your favorite dishes. It’s the perfect complement to grilled meats, seafood, or even on its own as a light meal. Enjoy the crunch and savor every bite!
