Looking for a fresh, crunchy side dish that’s perfect for summer barbecues or weeknight dinners? This Quick & Simple Coleslaw Recipe is just what you need! It’s full of flavor and can be made in a snap. With just a few simple ingredients, you can whip up a delightful coleslaw that will complement any meal. Let’s dive into how to make it!
Quick & Simple Coleslaw
This traditional coleslaw features a blend of fresh cabbage and carrots, coated in a creamy dressing that brings everything together. Perfectly crisp and refreshing, it’s a versatile dish that pairs well with grilled meats, sandwiches, or can even be enjoyed on its own.
Ingredients
- 1/2 head of green cabbage, finely shredded
- 1 large carrot, grated
- 1/4 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon sugar
- Salt and pepper to taste
- Optional: sliced green onions for garnish
Instructions
- Start by preparing the vegetables. Finely shred the cabbage and grate the carrot. You can use a food processor for quicker results.
- In a mixing bowl, combine the mayonnaise, apple cider vinegar, and sugar. Mix well until the dressing is smooth and creamy.
- Add the shredded cabbage and grated carrot to the dressing. Toss everything together until the cabbage and carrot are evenly coated.
- Season with salt and pepper to taste. Make sure to mix it all well – you want every bite to be delicious!
- If you like, toss in some sliced green onions for added flavor and garnish.
- Let the coleslaw sit for at least 10-15 minutes in the refrigerator before serving. This helps the flavors meld together beautifully.
- Once chilled, give it one last stir and serve it as a side dish to your favorite meals.
This coleslaw is not just quick and easy; it is also incredibly versatile! You can add your own twist by incorporating different ingredients like bell peppers, raisins, or even nuts for some crunch. Enjoy this fresh take on a classic dish at your next gathering or simply savor it on a quiet weeknight at home!
