Are you looking for a refreshing and delicious side dish to accompany your summer barbecues or picnics? Look no further! This Pineapple Coleslaw with no mayo is not only simple to make but also packed with flavor. The sweetness of the pineapple perfectly complements the crunchy cabbage, making it a delightful addition to any meal.
Pineapple Coleslaw
This vibrant and tangy coleslaw is perfect for those who want a lighter, healthier alternative to traditional coleslaw. With just a few fresh ingredients, you’ll have a colorful dish that everyone will love.
Ingredients
- 4 cups green cabbage, finely shredded
- 1 cup carrots, shredded
- 1 cup fresh pineapple, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup cilantro, chopped
- 1/4 cup apple cider vinegar
- 2 tablespoons honey or maple syrup
- Salt and pepper to taste
Instructions
- Start by preparing all your vegetables. Finely shred the cabbage, shred the carrots, and dice the fresh pineapple. Chop the red onion and cilantro as well.
- In a large mixing bowl, combine the green cabbage, carrots, diced pineapple, red onion, and cilantro. Toss them gently to mix all the ingredients evenly.
- In a separate small bowl, whisk together the apple cider vinegar and honey (or maple syrup) until well combined. This will serve as your dressing.
- Pour the dressing over the cabbage mixture and toss until the salad is fully coated. Be sure to season with salt and pepper to taste, adjusting as necessary.
- Once everything is mixed well, let the coleslaw sit for about 30 minutes in the refrigerator. This will allow the flavors to meld beautifully.
- Serve chilled as a refreshing side dish at your next gathering, or enjoy it as a snack anytime!
This Pineapple Coleslaw is not only tasty but also provides a host of nutritional benefits. You’ll find that it’s perfect for summer barbeques, family gatherings, or just a quick refreshing snack. Enjoy the bright flavors and crunch of this easy recipe!
