If you’re looking for a quick, delicious side dish that packs a punch of flavor, look no further than this Sweet and Tangy Coleslaw! This 5-minute no-mayo recipe is perfect for summer barbecues, picnics, or just a refreshing snack on a hot day. It’s simple, fresh, and bursting with crunchy goodness!
Sweet and Tangy Coleslaw
This coleslaw is an effortless way to brighten up your meal with a zesty twist. The combination of sweet and tangy flavors makes it a standout dish, and the best part is that you can whip it up in no time!
Ingredients
- 4 cups shredded green cabbage
- 1 cup shredded carrots
- 1/2 cup apple cider vinegar
- 1/4 cup honey
- 1 tablespoon Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup chopped fresh parsley (optional)
Instructions
- In a large mixing bowl, combine the shredded cabbage and carrots. Toss them together until they are well mixed.
- In a separate bowl, whisk together the apple cider vinegar, honey, Dijon mustard, salt, and black pepper until the dressing is smooth and well combined.
- Pour the dressing over the cabbage and carrot mixture and toss everything together until all the veggies are evenly coated with the dressing.
- If you’re using parsley, add it in at this point for an added pop of color and flavor!
- Let the coleslaw sit for about 10 minutes to allow the flavors to meld together. Serve chilled or at room temperature.
This Sweet and Tangy Coleslaw is not only easy and quick to prepare but also packed with vibrant flavors that will have everyone coming back for seconds! Whether you serve it alongside grilled meats or enjoy it on its own, it’s a refreshing addition to any meal. Enjoy your delicious creation!
