Are you looking for a delicious and refreshing salad that skips the mayonnaise? Look no further! This No Mayo Coleslaw is an absolute game-changer for your gatherings and a perfect side dish for any meal. It’s crunchy, tangy, and oh-so-easy to whip up. Let’s dive into how you can make this delightful dish!
No Mayo Coleslaw
This vibrant No Mayo Coleslaw offers a lighter take on the classic recipe, keeping your cravings satisfied without weighing you down. It’s crunchy, flavorful, and packed with fresh ingredients. Plus, it comes together in minutes!
Ingredients
- 4 cups green cabbage, finely shredded
- 1 cup carrots, grated
- 1 red bell pepper, thinly sliced
- 1 cup green onions, chopped
- 1/2 cup apple cider vinegar
- 2 tbsp olive oil
- 2 tbsp honey or agave syrup
- 1 tsp celery seeds
- Salt and pepper to taste
Instructions
- In a large bowl, combine the shredded cabbage, grated carrots, sliced red bell pepper, and chopped green onions. Mix well to combine.
- In a separate small bowl, whisk together the apple cider vinegar, olive oil, honey (or agave syrup), celery seeds, salt, and pepper. This will be your tangy dressing.
- Pour the dressing over the cabbage mixture and toss everything together until the vegetables are evenly coated.
- Let the coleslaw sit for at least 10 minutes before serving. This allows the flavors to mingle beautifully.
- Give it a quick toss again before serving and enjoy your fresh, crunchy No Mayo Coleslaw!
This No Mayo Coleslaw is perfect for barbecues, picnics, or just a simple dinner at home. It’s not only healthy but also brings a colorful, crisp element to your table. Give it a try, and watch it become a household favorite!
