Coleslaw is a classic side dish that brings a crunchy and refreshing bite to any meal. While there are many variations of this dish, our recipe for healthy homemade coleslaw sets itself apart by using fresh ingredients and a lighter dressing. Perfect for barbecues, family gatherings, or as an everyday side, let’s dive into how to make this delicious salad!
The Best Healthy Homemade Coleslaw
This coleslaw recipe is not just healthy, but it’s also easy to prepare and bursts with flavor. With a combination of crisp cabbage, carrots, and a tangy dressing, it’s the ultimate way to enjoy fresh veggies.
Ingredients:
- 4 cups green cabbage, finely shredded
- 1 cup carrots, grated
- 1/2 cup red cabbage, finely shredded
- 1/2 cup Greek yogurt (or mayo, if preferred)
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey or maple syrup
- 1 teaspoon Dijon mustard
- Salt and black pepper to taste
Instructions:
- In a large bowl, combine the shredded green cabbage, carrots, and red cabbage. Toss them together until they are well mixed.
- In a separate smaller bowl, whisk together the Greek yogurt, apple cider vinegar, honey (or maple syrup), Dijon mustard, salt, and black pepper. This will be your creamy dressing.
- Pour the dressing over the shredded vegetables and toss everything together until the cabbage and carrots are thoroughly coated.
- Taste the coleslaw and adjust the seasoning as needed. If you prefer a sweeter slaw, feel free to add more honey or maple syrup.
- Let the coleslaw sit in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld and enhances the overall taste.
- Serve chilled as a delightful side dish to your favorite meals, or enjoy it on its own!
This homemade coleslaw is not just nutritious but also incredibly versatile. It can be paired with grilled meats, used as a crunchy topping on sandwiches, or enjoyed as a light snack. With just a few fresh ingredients and simple steps, you can whip up this delicious and healthy side dish that everyone will love! So, gather your ingredients and give this recipe a try at your next gathering or meal!
