Coleslaw is a classic dish that everyone loves! It’s perfect as a side dish for barbecues, picnics, or even as a topping for pulled pork sandwiches. Today, we’re diving into an easy and delicious coleslaw recipe that you can whip up in no time. Let’s get started!
Coleslaw Recipe
This coleslaw is crisp, refreshing, and has just the right tang to make it incredibly appetizing. Whether served on its own or as part of another dish, it’s sure to be a hit!
Ingredients
- 1 small head green cabbage, shredded
- 1 small head purple cabbage, shredded
- 2 large carrots, grated
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Optional: 1/4 cup chopped fresh parsley
Instructions
- Start by preparing the vegetables. Shred the green and purple cabbage finely and place them in a large mixing bowl.
- Grate the carrots and add them to the bowl with the cabbage. If you’re using fresh parsley, chop it up and add it now as well!
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and black pepper until smooth and creamy.
- Pour the dressing over the shredded vegetables and toss everything together until the cabbage and carrots are well-coated with the dressing.
- Cover the bowl with plastic wrap and let it chill in the refrigerator for at least 30 minutes. This allows the flavors to meld and the coleslaw to become even tastier!
- Before serving, give it a good stir taste it, and adjust the seasoning if needed. You might want to add a little more salt or pepper based on your preference.
- Serve chilled and enjoy this delightful side dish with your favorite meals!
This coleslaw recipe is not only incredibly easy to make, but it can also be customized to suit your taste. Feel free to add ingredients like diced apples for a touch of sweetness, or some chopped onions for extra crunch. The options are endless! Enjoy your homemade coleslaw!
