Hey y’all! Today, we’re diving into something that’s a staple at barbecues and family gatherings: coleslaw. This crunchy, refreshing salad is super easy to whip up and brings a whole lotta flavor to the table. So grab your mixing bowl, and let’s get started on making the best coleslaw that’ll have everyone raving!
Let’s Feast Our Eyes on This Coleslaw!
Check out this delicious-looking coleslaw! It’s not just good for the soul—it’s a feast for the eyes too.
Ingredients You’ll Need
Here’s what you’re gonna need to rustle up this tasty dish:
- 1 small head of green cabbage, finely shredded
- 1 small head of purple cabbage, finely shredded
- 2 large carrots, shredded
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons sugar (to sweeten things up)
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Time to Get Cooking!
Now that you have all your ingredients ready, let’s get this coleslaw show on the road!
- Grab yourself a large mixing bowl. Toss in the green cabbage, purple cabbage, and shredded carrots. Give it a good mix.
- In a separate bowl, mix together the mayonnaise, apple cider vinegar, sugar, Dijon mustard, salt, and pepper. Stir it all up until it’s nice and creamy.
- Pour that creamy dressing over the cabbage and carrots. Get in there with a pair of tongs or a big wooden spoon, and mix it all together until everything’s well coated!
- Let it chill in the fridge for at least 30 minutes before serving. This helps all those flavors meld together beautifully.
- When you’re ready to serve, give it one last stir and taste to see if it needs any extra seasoning. Then dish it out and enjoy!
And there you have it, fam—your very own homemade coleslaw! Perfect for picnics, potlucks, or just to enjoy as a side dish during dinner. It’s fresh, crunchy, and oh-so-yummy! So, what are you waiting for? Grab your ingredients and get to mixing!
