Coleslaw is a classic side dish that can perfectly complement a variety of meals. This Healthy Greek Yogurt Coleslaw recipe showcases a delightful blend of Napa and red cabbage along with a tangy dressing that elevates the dish. The use of Greek yogurt not only makes it healthier but also adds a rich creaminess to the slaw. Here’s how you can prepare this refreshing coleslaw that’s perfect for summer barbecues or as a daily side dish.
Healthy Greek Yogurt Coleslaw
Enjoy this vibrant and nutritious coleslaw that balances crunchiness with creaminess, all while being mindful of health.
Ingredients
- 2 cups Napa cabbage, thinly sliced
- 2 cups red cabbage, thinly sliced
- 1 cup carrots, grated
- 1 cup green onions, thinly sliced
- 1 cup Greek yogurt
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey or maple syrup (optional)
- Salt and pepper to taste
- 1 teaspoon celery seed (optional)
- Fresh herbs (dill or parsley) for garnish
Instructions
- In a large mixing bowl, combine the Napa cabbage, red cabbage, grated carrots, and green onions. Toss them together until evenly mixed.
- In a separate bowl, whisk together the Greek yogurt, apple cider vinegar, and honey (if using) until smooth and creamy.
- Pour the yogurt dressing over the cabbage mixture and toss well to coat all the vegetables evenly.
- Add salt, pepper, and celery seed, mixing to incorporate all flavors. Adjust seasoning to taste.
- Cover the bowl and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
- Before serving, give the coleslaw a good stir, and garnish with fresh herbs for an additional burst of flavor and color.
This Healthy Greek Yogurt Coleslaw is not only simple to make but also incredibly versatile. Whether served alongside grilled chicken, as a topping for tacos, or enjoyed on its own, it offers a nutritious punch that can fit into numerous dietary preferences. Enjoy this colorful dish while keeping health at the forefront of your dining experience!
