There’s nothing quite like a refreshing coleslaw to complement your meals, especially during the warmer months. Today, I’m excited to share a delicious and easy recipe for Gluten-Free Coleslaw, which can be made in two delightful styles: classic and creamy. This dish is not only perfect for barbecues and gatherings but also provides a crisp crunch that everyone will love!
Easy Gluten-Free Coleslaw (Classic + Creamy!)
First up, let’s look at the image that captures the essence of this refreshing dish:
### Ingredients for the Classic Version:
- 1 medium green cabbage, thinly sliced
- 1 large carrot, grated
- ½ cup of red cabbage, thinly sliced
- ¾ cup of gluten-free mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey or maple syrup
- Salt and pepper to taste
Instructions for the Classic Version:
- In a large mixing bowl, combine the green cabbage, red cabbage, and grated carrot.
- In a separate bowl, whisk together the gluten-free mayonnaise, apple cider vinegar, honey, salt, and pepper until smooth.
- Pour the dressing over the cabbage mixture and toss until all the vegetables are well coated.
- Let the coleslaw sit in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
Ingredients for the Creamy Version:
- 1 medium green cabbage, thinly sliced
- 1 large carrot, grated
- ½ cup of gluten-free mayonnaise
- ¼ cup plain yogurt (gluten-free)
- 1 tablespoon apple cider vinegar
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Instructions for the Creamy Version:
- Combine the green cabbage and grated carrot in a large bowl.
- In another bowl, mix the gluten-free mayonnaise, yogurt, apple cider vinegar, Dijon mustard, salt, and pepper until well combined.
- Pour the creamy dressing over the cabbage and carrot mixture, tossing to coat evenly.
- Similar to the classic version, refrigerate for at least 30 minutes before serving to let those flavors blend beautifully.
Serving this coleslaw alongside grilled meats or as a side dish at a picnic will surely impress your family and friends. Remember, coleslaw is best enjoyed chilled, so keep it cool until it’s time to dig in. Enjoy the crunch and the delightful flavor!
