Coleslaw is a classic and versatile salad that complements a variety of dishes, making it a favorite for gatherings and barbecues. Here’s how to create the best coleslaw that brings out the flavors perfectly.
How To Make The Best Coleslaw Easy Salad
This simple coleslaw recipe is not only delicious but also quite easy to prepare. With just a handful of ingredients, you can create a refreshing side dish that everyone will love.
### Ingredients:
- 4 cups green cabbage, shredded
- 1 cup carrots, shredded
- 1/2 cup red cabbage, shredded (optional)
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons granulated sugar
- 1/2 teaspoon celery seeds (optional)
- Salt and pepper to taste
Instructions:
- Begin by preparing the vegetables. In a large bowl, combine the shredded green cabbage, shredded carrots, and red cabbage if using. Toss them together until evenly mixed.
- In a separate medium bowl, whisk together the mayonnaise, apple cider vinegar, and granulated sugar. Make sure the sugar is well dissolved and the mixture is smooth.
- Pour the dressing over the shredded vegetables. Add the celery seeds, if using, along with a pinch of salt and pepper. Stir thoroughly to ensure that all the ingredients are well coated with the dressing.
- Cover the coleslaw and refrigerate for at least one hour. This resting time allows the flavors to meld beautifully and the cabbage to soften slightly.
- Before serving, taste the coleslaw and adjust the seasoning with additional salt, pepper, or sugar as desired. Serve chilled as a delightful accompaniment to your favorite dishes.
This coleslaw recipe is perfect for summer barbecues, family gatherings, or as a quick and healthy side dish during the week. Feel free to experiment with additional ingredients like bell peppers, green onions, or even apples for a touch of sweetness. Enjoy the freshness and crunch every time!
