Coleslaw is a classic side dish that brings a refreshing crunch and a hint of sweetness to any meal. This easy salad recipe will teach you how to create the best coleslaw that will leave everyone craving for more. Perfect for family gatherings, barbecues, or simply as a side dish for dinner, this coleslaw is sure to be a hit!
The Perfect Coleslaw
Making the best coleslaw is all about balancing flavors and textures. With this simple recipe, you’ll be able to whip up a delightful coleslaw in no time!
Ingredients
- 1 small head of green cabbage, finely shredded
- 1 large carrot, grated
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons granulated sugar
- 1/2 teaspoon celery seed (optional)
- Salt and pepper to taste
Instructions
- In a large bowl, combine the finely shredded cabbage and grated carrot. This combination lays a solid foundation for your coleslaw.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, granulated sugar, celery seed (if using), salt, and pepper until smooth. This dressing is what will give your coleslaw that creamy, tangy flavor!
- Pour the dressing over the shredded cabbage and carrot mixture. Toss everything together until the vegetables are well coated in the dressing.
- Taste the coleslaw and adjust the seasoning if necessary. You can add a bit more sugar or vinegar based on your personal preference.
- Cover the bowl with plastic wrap and refrigerate for at least one hour before serving. This allows the flavors to meld together beautifully.
- Before serving, give the coleslaw another good toss to ensure everything is evenly mixed. Serve chilled and enjoy this delicious, crunchy coleslaw as a perfect side dish!
This coleslaw not only complements your main dishes but also stands out on its own. Enjoy the balance of flavors and the delightful crunch that makes this coleslaw an essential part of any meal!
