Looking for a fresh and delicious side dish to bring to your next summer BBQ? Look no further! This dairy-free creamy coleslaw is the perfect addition to your picnic or backyard gathering. Crisp, refreshing, and bursting with flavor, it’s sure to be a hit amongst your friends and family.
Dairy Free Creamy Coleslaw
This coleslaw is the ultimate crowd pleaser. The creamy dressing complements the crunchy cabbage and colorful carrots beautifully. Let’s dive right into the details of this easy-to-make recipe.
Ingredients:
- 1 small head of green cabbage, finely shredded
- 1 cup of shredded carrots
- 1/2 cup of vegan mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon maple syrup
- 1 teaspoon celery salt
- Salt and pepper to taste
- Optional: 1/4 cup of finely chopped green onions or herbs (like parsley)
Instructions:
- Begin by shredding the cabbage and carrots. You can use a food processor for quick and even shredding, or do it by hand for a more rustic look.
- In a mixing bowl, combine the vegan mayonnaise, apple cider vinegar, maple syrup, and celery salt. Whisk until the mixture is smooth and well combined.
- Add salt and pepper to taste, adjusting according to your preference.
- In a large bowl, toss the shredded cabbage and carrots with the creamy dressing. Make sure all the veggies are coated evenly.
- If you’re using green onions or herbs, fold them in for an extra punch of flavor.
- Cover the bowl and let the coleslaw sit in the refrigerator for at least 30 minutes. This allows the flavors to meld together nicely.
- Before serving, give the coleslaw a good stir. Taste and adjust seasoning if necessary. Enjoy!
This dairy-free creamy coleslaw is not only easy to prepare but also healthy and satisfying. It’s perfect as a side dish or even as a light meal on its own. So go ahead, impress your guests with this delightful recipe at your next summer gathering!
