Are you looking for a refreshing and tangy side dish to complement your meals? Look no further than this delightful coleslaw recipe! It’s crunchy, creamy, and oh-so-simple to prepare. Perfect for barbecues, picnics, or as a side for your favorite sandwich, this coleslaw will be a hit at any gathering.
Coleslaw - Tapioca Delight
This vibrant coleslaw is not only easy to make but also incredibly versatile. You can adjust the ingredients to suit your taste. Let’s dive into what you’ll need and how to whip this up!
### Ingredients:
- 1 small head of green cabbage, finely shredded
- 2 medium carrots, grated
- 1/2 cup of mayonnaise
- 1 tablespoon of apple cider vinegar
- 1 tablespoon of sugar
- Salt and pepper to taste
- Optional: 1/4 cup of chopped fresh parsley or cilantro for garnish
Instructions:
- In a large bowl, combine the finely shredded cabbage and grated carrots. Toss them together to mix well.
- In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, and sugar until smooth. This will be your dressing.
- Pour the dressing over the cabbage and carrots. Use tongs to gently mix everything together until the veggies are evenly coated with the dressing.
- Season with salt and pepper to taste. Remember that the flavors tend to meld together, so don’t hesitate to taste and adjust as needed.
- If you’re using parsley or cilantro, sprinkle it on top for that lovely pop of color and freshness.
- Cover the coleslaw and refrigerate for at least 30 minutes before serving. This allows the flavors to develop and the cabbage to soften slightly.
When ready to serve, give it a good stir and enjoy the crunchy, creamy goodness that is coleslaw. This dish pairs wonderfully with grilled meats or can be used to top tacos for that added crunch. It’s a fantastic addition to any meal or a perfect snack on its own. Bon appétit!
