Looking to whip up a delicious side dish that steals the spotlight at any gathering? Look no further than this homemade creamy coleslaw! This recipe is not only simple to make, but it also brings that classic crunch and tangy flavor that everyone loves. Perfect for barbecues, picnics, or just as a fresh addition to any meal, this coleslaw is sure to become a go-to favorite.
Homemade Creamy Coleslaw
This coleslaw recipe offers a creamy, smooth texture with the perfect balance of sweetness and tang. You’ll love how easy it is to prepare, and your friends and family will rave about the taste!
### Ingredients:
- 1 small head of green cabbage, shredded
- 1 small head of purple cabbage, shredded (optional for color)
- 2 large carrots, grated
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- 1 teaspoon celery seed
- Salt and pepper to taste
Instructions:
- In a large bowl, combine the shredded green cabbage, purple cabbage, and grated carrots. Toss them together until well mixed.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, celery seed, salt, and pepper. This will create a smooth and creamy dressing.
- Pour the dressing over the cabbage and carrots mixture. Use a large spoon or spatula to toss everything together until the cabbage and carrots are evenly coated in the dressing.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving. This allows the flavors to meld beautifully.
- Just before serving, give the coleslaw a good stir. Taste and adjust the seasoning with extra salt, pepper, or sugar as desired.
Serve this homemade creamy coleslaw alongside your favorite grilled meats or as a topping for burgers and sandwiches. It’s a versatile dish that adds color and flavor to any plate. Trust us, once you make this recipe, you’ll be coming back for seconds!
