Looking for a fresh and delicious side dish that’s perfect for summer barbecues or family dinners? Try this Healthy No Mayo Coleslaw! It’s not only easy to make, but it’s also a vibrant addition to any meal. Let’s dive into this simple recipe that keeps the crunch without the guilt!
Healthy No Mayo Coleslaw
This coleslaw is bursting with colorful veggies and packed with flavor while being light on calories and heavy on crunch. Whether you serve it alongside grilled chicken or as a topping for tacos, it’s a versatile dish that you’ll keep coming back to.
### Ingredients:
- 4 cups green cabbage, thinly shredded
- 2 cups red cabbage, thinly shredded
- 1 cup carrots, grated
- 1 cup bell pepper, diced (any color you prefer)
- 1/4 cup green onions, chopped
- 1/2 cup chopped fresh parsley
- 1/4 cup apple cider vinegar
- 2 tablespoons olive oil
- 1 tablespoon honey or maple syrup
- Salt and pepper to taste
Instructions:
- In a large mixing bowl, combine the green cabbage, red cabbage, carrots, bell pepper, green onions, and parsley. Toss well to mix all the colorful veggies together.
- In a separate bowl, whisk together the apple cider vinegar, olive oil, honey (or maple syrup), salt, and pepper until well combined.
- Pour the dressing over the cabbage mixture and toss everything together until the vegetables are evenly coated.
- Let the coleslaw sit for at least 15 minutes. This allows the flavors to meld and the veggies to soften slightly.
- Taste and adjust seasoning if needed, adding more salt or pepper according to your preference.
- Serve chilled or at room temperature, and enjoy your healthy and vibrant No Mayo Coleslaw!
This recipe not only keeps things light by omitting mayonnaise but also brings a delightful crunch to your plate with fresh vegetables. It’s a fantastic way to enjoy a classic favorite with a healthier twist. Try making it ahead of time for your next gathering, and watch everyone come back for seconds!
