Coleslaw is a classic dish that brings a refreshing crunch to any meal. It’s perfect for barbecues, picnics, or just as a side dish for your everyday dinner. This easy recipe will guide you through creating a delicious coleslaw that everyone will love.
Coleslaw Recipe
To start, let’s take a look at the beautiful image of our finished coleslaw. It not only looks enticing but also promises a delightful flavor that complements various dishes.
Ingredients
Here’s what you’ll need to make your very own coleslaw:
- 1 small head of green cabbage, finely shredded
- 1 small head of purple cabbage, finely shredded (for color and flavor)
- 2 large carrots, grated
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons sugar
- 1 teaspoon celery seed (optional)
- Salt and pepper to taste
Instructions
Now, let’s get to the fun part: making the coleslaw!
- In a large mixing bowl, combine the shredded green and purple cabbage along with the grated carrots. Toss them together to ensure an even mix.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, and celery seed until you have a smooth dressing. Season it with salt and pepper to taste.
- Pour the dressing over the cabbage mixture. Gently toss everything together until all the cabbage and carrots are well coated with the dressing.
- Cover the bowl with plastic wrap or a lid and refrigerate the coleslaw for at least 1 hour, allowing the flavors to meld and the cabbage to soften slightly.
- Before serving, give the coleslaw a little stir to redistribute the dressing and flavors. Taste it one last time and adjust the seasoning if necessary.
This coleslaw is not just simple to make but also incredibly versatile. You can serve it as a side dish or use it as a topping on pulled pork sandwiches for an extra crunch. It’s a delightful addition to any meal, and the flavors only get better as it sits. Enjoy your homemade coleslaw!
