If you’re looking for a delightful addition to your summer cookouts or family dinners, this Easy Creamy Coleslaw Recipe is just what you need! It’s a fantastic side dish that’s as simple to make as it is delicious. With its crunchy cabbage, creamy dressing, and subtle sweetness, this coleslaw is sure to please everyone at the table. So, let’s dive into the details and get you started on making this classic dish!
Easy Creamy Coleslaw
This coleslaw recipe is perfect for those hot days when you want something refreshing yet satisfying. The creamy dressing complements the crunchy vegetables beautifully. Here’s how you can whip it up in no time.
Ingredients
- 1 medium green cabbage, finely shredded
- 2 large carrots, grated
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons sugar
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- Optional: 1/4 cup chopped green onions or parsley for garnish
Instructions
- In a large bowl, combine the finely shredded cabbage and grated carrots. Toss to mix them well together.
- In another bowl, whisk together the mayonnaise, apple cider vinegar, sugar, Dijon mustard, and a pinch of salt and pepper. Make sure the mixture is smooth and well-combined.
- Pour the dressing over the cabbage and carrots. Stir everything together until the vegetables are evenly coated with the creamy dressing.
- Cover the bowl with plastic wrap and refrigerate for at least one hour before serving. This allows the flavors to meld and gives the slaw a chance to chill.
- Before serving, give the coleslaw a quick stir. If desired, sprinkle with chopped green onions or parsley for a burst of color and added flavor.
And there you have it! A simple yet highly satisfying coleslaw that pairs well with grilled meats, sandwiches, or even just on its own as a light summer salad. Enjoy this classic dish at your next gathering, and watch it disappear from the table!
