Easy Cole Slaw
This cole slaw is not only quick to prepare but also packed with flavor. The combination of fresh cabbage and the perfect homemade dressing makes it a delightful accompaniment to various meals. Plus, it’s a great way to add some crunch to your plate!
Ingredients
- 1 small head of green cabbage, finely shredded
- 1 large carrot, grated
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons sugar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the finely shredded cabbage and grated carrot.
- In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, and sugar until smooth.
- Pour the dressing over the cabbage and carrot mixture.
- Toss everything together until the vegetables are evenly coated with the dressing.
- Season with salt and pepper to taste, and give it one final toss.
- Let it sit in the refrigerator for about 10-15 minutes so the flavors can meld together.
- Serve chilled as a side dish and enjoy!
This cole slaw is a versatile dish that can be adjusted according to your taste. Feel free to add in other ingredients like chopped apples, raisins, or even some diced bell peppers for extra flavor and texture. It’s a wonderful addition to grilled meats, sandwiches, or even as a topping for tacos. Give it a try and you’ll see how quickly it becomes a favorite in your household!
