Are you looking for a refreshing and easy side dish to complement your meals? Look no further! Coleslaw is a classic salad that’s not only simple to make but also deliciously crunchy. This recipe is perfect for summer barbecues, gatherings, or even just a light lunch. Let’s dive into how to make the best coleslaw ever!
Ingredients
To create this delightful coleslaw, you will need the following ingredients:
- 4 cups of finely shredded green cabbage
- 1 cup of grated carrots
- 1 cup of mayonnaise
- 2 tablespoons of apple cider vinegar
- 2 tablespoons of sugar
- 1 teaspoon of Dijon mustard
- Salt and pepper to taste
Instructions
Now that we’ve gathered everything we need, let’s get started on making this refreshing coleslaw!
- In a large mixing bowl, combine the shredded cabbage and grated carrots. Toss them together to ensure an even distribution.
- In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, sugar, and Dijon mustard. Mix until the ingredients are well combined and smooth.
- Pour the dressing over the cabbage and carrot mixture. Gently toss everything together using tongs or a large spoon, ensuring that all the vegetables are coated with the dressing.
- Season with salt and pepper to taste. Adjust the seasoning as per your preferences. You can add a bit more sugar or vinegar depending on your desired flavor.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving. This chilling time allows the flavors to meld beautifully.
- Once chilled, give the coleslaw a good stir and serve it alongside your favorite dishes!
Photo of the Finished Coleslaw
Take a look at this vibrant and colorful coleslaw!
This coleslaw recipe is not only quick and simple but also versatile. Feel free to customize it by adding other ingredients like diced apples, raisins, or nuts for an extra crunch and flavor. Enjoy your meal with this scrumptious salad that’s sure to impress!
