If you’re looking for a simple yet delicious salad to add to your meal, look no further than this easy coleslaw recipe. It’s the perfect side to serve alongside any barbecue or gathering. Let’s dive into how to whip up a batch of tangy, crunchy goodness that’ll have everyone asking for seconds!
Image of Coleslaw
Check out this vibrant slaw that’s as inviting as it is tasty!
Ingredients for the Best Coleslaw
Gather these ingredients for a fresh and flavorful coleslaw:
- 1 medium green cabbage, finely shredded
- 1 large carrot, grated
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 2 tablespoons sugar
- Salt and black pepper to taste
Instructions to Make Coleslaw
Now that you have your ingredients ready, let’s get to the good part—making it!
- In a large mixing bowl, combine the finely shredded cabbage and grated carrot. Toss them together to make sure they mix well.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, and sugar until it’s nice and smooth. This dressing is where all the magic happens, so make sure it’s well-blended.
- Pour the dressing over the cabbage and carrot mixture and toss until everything is coated evenly. Don’t be shy—mix it up real good!
- Season with salt and black pepper to taste. Give it one last toss to incorporate the seasoning.
- For best results, let your coleslaw chill in the refrigerator for at least 30 minutes. This allows all those flavors to marry together beautifully. When you’re ready to serve, give it a quick stir and enjoy!
This coleslaw recipe is a fantastic way to add some crunch and flavor to your plate. It’s quick to make, and you can always adjust the taste to fit your preference. Whether you serve it at a family barbecue or enjoy it as a crunchy topping on your favorite sandwich, it’s bound to be a hit!
Enjoy your homemade coleslaw and bask in the joy of making something delicious from scratch!
