Yo, let me tell you about this super simple and delicious 4 Ingredient Coleslaw recipe that’s perfect for any gathering. Whether you’re throwing a cookout, having a family dinner, or just craving something fresh and crunchy, this dish will definitely hit the spot. It’s quick to throw together, and you won’t be spending all day in the kitchen. Let’s get into it!
Check out this fresh coleslaw!
Nothing says summer quite like a bowl of coleslaw. It’s that classic side dish that pairs perfectly with everything from fried chicken to barbecue ribs. And the best part? You only need four ingredients!
Ingredients
- 1 small head of green cabbage, shredded
- 1 cup of shredded carrots
- 1 cup of mayonnaise
- 2 tablespoons of apple cider vinegar
Instructions
- First things first, grab your small head of green cabbage and shred it. You want those nice, crunchy pieces that make every bite enjoyable.
- Next up, grab a cup of shredded carrots. You can either grate them yourself or buy them pre-shredded to save some time.
- Now, toss that shredded cabbage and carrots into a large mixing bowl. Mix ’em together so they’re all combined and looking lovely.
- In a separate bowl, mix together the mayonnaise and apple cider vinegar. This is gonna be the dressing that brings everything together. Whisk it well so it’s nice and smooth.
- Pour the dressing over the cabbage and carrot mix. Now get in there with those hands or a spoon and mix everything together until all that crunchy goodness is coated in the creamy sauce.
- Once mixed, cover the bowl with some plastic wrap and let it chill in the fridge for at least 30 minutes. This step is key, as it allows the flavors to meld and the coleslaw to get nice and cool.
- After it’s chilled, give it one last good stir, taste a little bit, and add more seasoning if you like. Then it’s ready to serve up!
Scoop that coleslaw into a nice serving bowl and get ready for everyone to dig in. This 4 Ingredient Coleslaw is crunchy, creamy, and full of flavor — a true crowd-pleaser! Enjoy!
