Coleslaw is a staple side dish that pairs perfectly with any meal, adding a refreshing crunch and a burst of flavor. This classic coleslaw recipe is quick and easy to prepare, making it a great addition to your summer barbecues or winter feasts. Let’s dive in and create a delicious bowl of coleslaw that everyone will love!
Classic Coleslaw
This recipe strikes the perfect balance between creamy and tangy, complemented by the crispness of fresh vegetables. It’s a crowd-pleaser that can be customized to suit your tastes.
### Ingredients:
- 1 small head of green cabbage, finely shredded
- 1 small head of purple cabbage, finely shredded
- 2 large carrots, grated
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon sugar
- Salt and pepper to taste
Instructions:
- In a large mixing bowl, combine the shredded green and purple cabbage and grated carrots.
- In a separate, smaller bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, sugar, salt, and pepper until the dressing is smooth and well combined.
- Pour the dressing over the cabbage and carrot mixture. Toss everything gently until the vegetables are evenly coated with the dressing.
- Cover the bowl and refrigerate the coleslaw for at least 30 minutes to allow the flavors to meld together.
- Before serving, give the coleslaw a good stir and taste; adjust the seasoning with additional salt, pepper, or sugar if needed.
This classic coleslaw recipe is versatile; you can easily adjust the ingredients to match your preferences. You might consider adding sliced onions, bell peppers, or even some chopped herbs for an extra flavor kick. Serve it as a refreshing side at your next gathering or enjoy it as a topping on sandwiches or burgers. This coleslaw is sure to become a favorite at the dinner table!
