Coleslaw is a classic side dish that complements a variety of meals, especially during BBQs and summer gatherings. Its crisp texture and tangy flavor make it a favorite for many. In this post, we’ll walk you through how to make the best coleslaw that everyone will love!
Refreshing Coleslaw
To get started, let’s take a look at the delightful coleslaw we are going to make. It’s vibrant, crunchy, and packed with flavor!
Ingredients for the Best Coleslaw
Here’s what you will need to gather to create this delectable coleslaw:
- 1 medium green cabbage, finely shredded
- 2 medium carrots, grated
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons sugar
- 1 teaspoon celery seed (optional)
- Salt and pepper to taste
Instructions
Now that you have all your ingredients, let’s jump into making this delicious coleslaw!
- Prep the Vegetables: Start by finely shredding the cabbage and grating the carrots. Make sure they are well-mixed in a large mixing bowl.
- Create the Dressing: In a separate bowl, combine the mayonnaise, apple cider vinegar, sugar, and celery seed. Whisk them together until smooth.
- Mix it All Together: Pour the dressing over the cabbage and carrots. Toss everything together until the vegetables are well-coated with the dressing.
- Season: Add salt and pepper to taste. Adjust the dressing ingredients as needed to suit your personal preference.
- Chill: Cover the bowl and refrigerate for at least an hour before serving. This allows the flavors to meld together and the coleslaw to become crisp.
Enjoy this easy and delicious coleslaw alongside your favorite main dishes. It’s perfect for picnics, potlucks, and family dinners!
