Coleslaw is a classic salad that can be a delightful addition to any meal, offering a refreshing crunch and a tangy flavor. Whether you’re serving it at a barbecue, picnic, or as a side dish for dinner, mastering the perfect coleslaw recipe is essential. Below, we guide you through creating the best coleslaw that is both easy and delicious.
How To Make The Best Coleslaw
This coleslaw recipe is simple yet results in a satisfying and flavorful dish. The combination of cabbage and carrots forms the base of this salad, while the dressing ties all the ingredients together beautifully.
Ingredients
- 4 cups green cabbage, shredded
- 2 cups carrots, grated
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- 1 teaspoon celery salt
- Salt and black pepper to taste
Instructions
- In a large bowl, combine the shredded cabbage and grated carrots. Mix them well to ensure they’re evenly distributed.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, and celery salt. This dressing will bring the coleslaw to life with its creamy and tangy notes.
- Pour the dressing over the cabbage and carrot mixture. Stir well until all the vegetables are thoroughly coated with the dressing.
- Taste the coleslaw and season with salt and black pepper according to your preference. This step allows you to adjust the flavors as desired.
- For the best flavor, cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving. This allows the flavors to meld together and the salad to become crisp.
Coleslaw is versatile and can be paired with a variety of dishes, enhancing your meal with its vibrant color and texture. Enjoy this recipe at your next gathering or as a delicious side for family dinners. Discover the joy of making coleslaw from scratch and impress your guests with this classic dish!
