Today, we’re diving into a classic dish that’s a staple at every gathering: coleslaw! Whether it’s a backyard BBQ or a family reunion, this crunchy salad brings that refreshing crunch to any plate. We’ve got a traditional recipe for you that perfectly balances tangy and sweet. Let’s jump right into it! You won’t want to miss this one.
Top 3 Traditional Coleslaw Recipes
If you’re craving that classic flavor, this recipe has you covered. It’s simple yet delicious, and you can whip it up in no time. Plus, it’s a crowd-pleaser!
Ingredients
- 1 small head of green cabbage, finely shredded
- 1 small head of purple cabbage, finely shredded
- 2 large carrots, shredded
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons sugar
- 1 teaspoon celery seed (optional)
- Salt and pepper to taste
Instructions
- In a large bowl, combine the green cabbage, purple cabbage, and shredded carrots. Toss them well until mixed.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, and sugar until smooth and creamy.
- Pour the dressing over the cabbage and carrot mixture. Stir until every piece of cabbage is coated with the dressing.
- If you like a slight crunch of flavor, sprinkle in celery seed. Season with salt and pepper to taste.
- Cover the bowl and refrigerate for at least 1 hour before serving. This helps the flavors meld together beautifully!
And there you have it! A traditional coleslaw recipe that’s not just easy to make, but also absolutely delicious. Serve it up at your next gathering and watch it disappear in no time. Enjoy the perfect blend of flavors and textures, and don’t forget to share it with your loved ones!
