Gather around, folks, because we’re about to embark on a culinary adventure that involves BBQ pulled pork and creamy coleslaw! You might want to loosen that belt a notch because this dish is about to take your taste buds on a joyride. Let’s get cookin’!
BBQ Pulled Pork with Creamy Coleslaw
First up on our delicious journey is the star of the show: BBQ Pulled Pork! This scrumptious creation takes a little time, but trust me, it’s totally worth it. Let’s kick things off with an enticing image that’ll make your mouth water!
### Ingredients for BBQ Pulled Pork:
- 3-4 lbs pork shoulder
- 1 cup BBQ sauce (your favorite brand)
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon brown sugar
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions for BBQ Pulled Pork:
- Preheat your oven to 300°F (150°C). This is where the magic happens!
- Rub the pork shoulder with paprika, garlic powder, onion powder, brown sugar, salt, and black pepper. Give it a good massage—think spa day for the pork!
- Place the pork in a roasting pan and cover it tightly with foil.
- Let it roast in the oven for about 3-4 hours, or until it’s tender and easily pulls apart with a fork. Just don’t fall asleep, or you might miss the best part!
- Once it’s done, shred the pork and mix in that glorious BBQ sauce. Oh, baby!
Creamy Coleslaw
Now, what’s BBQ pulled pork without a side of creamy coleslaw? Just sad, that’s what! This slaw is the perfect companion, crunchy and creamy, it’s got all the things you crave!
Ingredients for Creamy Coleslaw:
- 4 cups shredded cabbage
- 1 cup shredded carrots
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons sugar
- Salt and pepper to taste
Instructions for Creamy Coleslaw:
- In a large bowl, combine the shredded cabbage and carrots. Give ‘em a little dance in the bowl!
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper until creamy and smooth like a jazz tune.
- Pour the dressing over the cabbage and carrots, and toss until everything is wonderfully coated!
- Let it chill in the fridge for at least 30 minutes. Patience is a virtue, my friend!
Now that you have BBQ pulled pork and creamy coleslaw ready, gather your best pals, a mountain of napkins, and get ready to dig into this incredible meal! Enjoy!
