Asian coleslaw is a delightful and vibrant dish that offers a refreshing twist on traditional cole slaw. With its combination of crisp vegetables and a fragrant sesame dressing, it serves as a perfect side dish for barbecues, picnics, or any gathering. Here, we present two exceptional Asian coleslaw recipes that are easy to prepare and bound to impress your guests.

Top 2 Asian Coleslaw Recipes

The first of our recipes features a classic Asian coleslaw, highlighting the wonderful flavors of sesame and fresh vegetables.

### Ingredients:

• 4 cups shredded green cabbage
• 1 cup shredded purple cabbage
• 1 cup shredded carrots
• 1 bell pepper, thinly sliced
• 2 green onions, chopped
• 1/2 cup chopped cilantro
• 1/2 cup sliced almonds (optional)

For the Dressing:

• 1/4 cup rice vinegar
• 1/4 cup soy sauce
• 2 tablespoons sesame oil
• 2 tablespoons sugar
• 1 tablespoon grated fresh ginger
• 1 tablespoon minced garlic
• Sesame seeds for garnish

Instructions:

1. In a large bowl, combine the shredded green and purple cabbage, shredded carrots, sliced bell pepper, chopped green onions, and cilantro.
2. In a separate bowl, whisk together rice vinegar, soy sauce, sesame oil, sugar, ginger, and minced garlic until well blended.
3. Pour the dressing over the coleslaw mixture and toss well to ensure even coating.
4. Let the coleslaw sit for at least 30 minutes to allow the flavors to meld. This also softens the vegetables slightly, enhancing their taste.
5. Before serving, sprinkle with sliced almonds and sesame seeds for an added crunch.

Now, let’s explore another dynamic way to enjoy this Asian classic.

Spicy Thai Coleslaw

This variation adds a kick with the incorporation of spicy elements, making it an exciting dish for those who enjoy a bit of heat.

Ingredients:

• 4 cups shredded cabbage (green and red)
• 1 cup grated carrots
• 1/2 cup chopped fresh mint
• 1/4 cup chopped peanuts for garnish

For the Dressing:

• 3 tablespoons peanut butter
• 2 tablespoons lime juice
• 1 tablespoon honey
• 1 tablespoon soy sauce
• 1-2 teaspoons Sriracha (adjust to taste)

Instructions:

1. In a large serving bowl, mix the shredded cabbage and grated carrots with fresh mint.
2. In another bowl, whisk together the peanut butter, lime juice, honey, soy sauce, and Sriracha until smooth.
3. Drizzle the dressing over the coleslaw mixture and toss thoroughly to combine.
4. Let it rest for at least 20 minutes to enhance the flavors before serving.
5. Top with chopped peanuts right before serving for added texture.

These Asian coleslaw recipes not only bring a burst of flavor to your table but are also visually appealing with their colorful ingredients. Try them out for your next meal, and watch them quickly become a favorite among your family and friends.